Bookcover of Boquerones En Vinagre
Booktitle:

Boquerones En Vinagre

Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet

Serv (2012-04-04 )

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ISBN-13:

978-613-8-65311-0

ISBN-10:
6138653114
EAN:
9786138653110
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Boquerones en vinagre are a type of appetizer or tapa frequently found in the south of Spain. The central ingredient of the dish is boquerones; fresh anchovies whose fillets have been marinated in vinegar, garlic, and parsley. It is commonly served with beer or soft drinks, and rarely with wine.Fresh anchovy fillets, which initially have a brown colored meat, are cleaned, de-scaled, and submerged in a bath of salt and water for 3 hours and vinegar for 6 hours in a cool place. The fillets slowly turn white as the vinegar reacts with the fish. Once having gone through this process, and the liquid has been drained, they are adorned with minced garlic, olive oil and parsley. They are served cold with beer, rather than wine, since they already contain vinegar.
Publishing house:
Serv
Website:
http://www.betascript-publishing.com
Edited by:
Oscar Sundara
Number of pages:
104
Published at:
2012-04-04
Stock:
Available
Category:
General Social sciences
Price:
39.00 €
Keywords:
Garlic, Vinegar, Parsley, EN, Anchovies, Boquerones, Vinagre, fillets

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