Bookcover of Assessment the Probiotic Properties of Some Microbial Strains
Booktitle:

Assessment the Probiotic Properties of Some Microbial Strains

In vitro model for assesment the probiotic properties of some microbial strains, M.Sc., Cairo Univ., Fac. of Agric., Egypt

LAP LAMBERT Academic Publishing (2011-09-22 )

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ISBN-13:

978-3-8454-7045-0

ISBN-10:
3845470453
EAN:
9783845470450
Book language:
English
Blurb/Shorttext:
Probiotics are live microbial strains that, when applied in adequate doses affects the composition of gastrointestinal tract (GIT) microflora and extends a range of host benefits which so far claimed to be: pathogens interference, immune system stimulation and immunomodulation, antimutagenic activities, alleviation of symptoms of lactose intolerance and reduction of cholesterol. Probiotics selected for commercial use in foods and in therapeutics must retain the characteristics for which they are originally selected. These include characteristics for growth and survival during manufacture and after consumption,and during transit through the gastrointestinal tract. Probiotic microencapsulation offers a potential way of improving the survival of probiotics during manufacture and storage of functional dairy products and during GIT transition. Using nonviable instead of viable probiotics would have economic advantages in terms of longer shelflife and reduced requirements for refrigerated storage. This book aims to use a simple in vitro model for evaluation any microbial strains for their probiotic properties which reflect to increase the therapeutic effect of dairy products.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Fouad M. F. Elshaghabee, Samia El-Dieb, Fawzia Abd Rabo
Number of pages:
156
Published at:
2011-09-22
Stock:
Available
Category:
Microbiology
Price:
68.00 €
Keywords:
Probiotics, evalution, yeast strains, non viable cells, beneficial effects, anticancer, antioxident activity, antitumour, Bioyoghurt, Microencapsulation, Cholesterol, Model, Bifidobacteria, Lactobacilli, Saccharomyces, Lactobacillus casei and microbial strains

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