- Natural-, Medical- , Computer Sciences, Technology
- Biology
- Agriculture, horticulture, forestry, fishery, nutrition
- Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
- Bookcover of Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
- Booktitle:
-
Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
LAP LAMBERT Academic Publishing (2016-06-10 )
eligible for voucher
- ISBN-13:
978-3-659-90270-3
- ISBN-10:
- 3659902705
- EAN:
- 9783659902703
- Book language:
- Blurb/Shorttext:
- Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include oats, barley, rye, rice and sorghum. Arabinoxylans are important component of wheat that not only have certain nutraceutical value but also possess properties that influence the processing and baking of wheat based products. Work presented in this book relates with the levels of arabinoxylan fractions in hard wheat cultivars of Pakistan. The information will be useful for the wheat industry in development of functional products and also helps the wheat breeding programs in the development of arabinoxylan-enriched cultivars.
- Publishing house:
- LAP LAMBERT Academic Publishing
- Website:
- https://www.lap-publishing.com/
- By (author) :
- Qurrat-ul-Ain Akbar, Shahid Yousaf, Saqib Arif
- Number of pages:
- 64
- Published at:
- 2016-06-10
- Stock:
- Available
- Category:
- Agriculture, horticulture, forestry, fishery, nutrition
- Price:
- 35.90 €
- Keywords:
- Arabinoxylans, Hard white wheat, processing quality
