Bookcover of Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
Booktitle:

Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan

LAP LAMBERT Academic Publishing (2016-06-10 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-90270-3

ISBN-10:
3659902705
EAN:
9783659902703
Book language:
English
Blurb/Shorttext:
Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include oats, barley, rye, rice and sorghum. Arabinoxylans are important component of wheat that not only have certain nutraceutical value but also possess properties that influence the processing and baking of wheat based products. Work presented in this book relates with the levels of arabinoxylan fractions in hard wheat cultivars of Pakistan. The information will be useful for the wheat industry in development of functional products and also helps the wheat breeding programs in the development of arabinoxylan-enriched cultivars.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Qurrat-ul-Ain Akbar, Shahid Yousaf, Saqib Arif
Number of pages:
64
Published at:
2016-06-10
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
35.90 €
Keywords:
Arabinoxylans, Hard white wheat, processing quality

Books loader

Newsletter

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::alipay Adyen::unionpay Adyen::paypal Paypal CryptoWallet Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING