Bookcover of Application of HACCP in the Minimal Processing of Vegetables and Fruit
Booktitle:

Application of HACCP in the Minimal Processing of Vegetables and Fruit

LAP LAMBERT Academic Publishing (2015-05-08 )

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ISBN-13:

978-3-659-71087-2

ISBN-10:
3659710873
EAN:
9783659710872
Book language:
English
Blurb/Shorttext:
This book represents a report of research funded by the Netherlands Fellowship Programme as requiremnt of the International Training in Food Industry and Agribusiness during 2002. It concerned Application of HACCP system in the Minimal Processing of Fresh Vegetables and Fruits In Van Dijk Wessels Versgroep company. The research team included: Prof.dr. Abdel Moneim Ehhadi SULIMAN (Sudan), Ms GUMBS Velda Vondelle (St Vincent & the Grenadines), Mr Adrian LIM Yeong Hun (Singapore).
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Abdel Moneim Sulieman, Adrian Yeong Hun, Gumbs Vondelle
Number of pages:
96
Published at:
2015-05-08
Stock:
Available
Category:
Microbiology
Price:
54.90 €
Keywords:
Ingredients, HACCP. Minimal Processing, Microbiological hazards, packaging, Storage

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