Bookcover of Analysis of beverage
Booktitle:

Analysis of beverage

Influence of chemical preservatives and antioxidant on storage stability of peach squash

LAP LAMBERT Academic Publishing (2012-11-21 )

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ISBN-13:

978-3-659-29370-2

ISBN-10:
3659293709
EAN:
9783659293702
Book language:
English
Blurb/Shorttext:
Chemical preservation is the easiest way of beverage preservation.In the safe limits it is more reliable than other methods of preservation.The fruit syrups can be preserved with chemical presevatives and antioxidants therefore we will get nutritionally rich food products and also fruit losses can be reduced. This book will help beverage industry R&D researchers and also research students for avaluating quality parameters of beverage.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Muhammad Shakir Ullah
Number of pages:
60
Published at:
2012-11-21
Stock:
Available
Category:
Analysis
Price:
49.00 €
Keywords:
antioxidant, Preservative, Peach, Squash, sodium benzoate.

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