Bookcover of AMELIORATION OF SOIL ACIDITY FOR PINEAPPLE CULTIVATION
Booktitle:

AMELIORATION OF SOIL ACIDITY FOR PINEAPPLE CULTIVATION

ANANAS COMOSUS L. CULTIVAR N36 CULTIVATION ON BRIS SOIL, RHUDUA SERIES, TERENGGANU

LAP LAMBERT Academic Publishing (2009-07-10 )

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ISBN-13:

978-3-8383-0611-7

ISBN-10:
3838306112
EAN:
9783838306117
Book language:
English
Blurb/Shorttext:
A study on the amelioration of soil acidity for ananas comosus L. cultivated on bris soil was conducted in pot and also in the field using Rhudua series soil. The experiment was arranged in Randomized Complete Block Design (RCBD) with six treatments and four replications. This involved application of Ground Magnesium Limestone (GML) to neutralize the acidity of sandy soil. GML was applied in four equal split doses at six different rates of 0, 0.5, 2, 4, 8 and 10 Mgha-1. The results showed positive effect on soil pH (H2O); P, Ca and Mg concentrations in the soil; Ca, Mg and Cu concentration in the plants, all parameter growth and fruit parameters, yield and fruit quality.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Masita Mohammad
Number of pages:
144
Published at:
2009-07-10
Stock:
Available
Category:
Geology
Price:
59.00 €
Keywords:
AMÉLIORATION, soil acidity, sandy soil, bris soil, Pineapple, Ananas comosus L., N36, Ground Magnesium Limestone (GML)

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