Algae - Nature’s Perfect Food
978-3-659-41361-2
3659413615
92
2013-06-20
54.90 €
eng
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The rapid increase in the world’s population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population
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Microbiology
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