Ripening and Dehydration studies in Banana kitap kapağı
Kitap başlığı:

Ripening and Dehydration studies in Banana

LAP LAMBERT Academic Publishing (2015-02-06 )

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ISBN-13:

978-3-659-37083-0

ISBN-10:
3659370835
EAN:
9783659370830
Kitabın dili:
İngilizce
Özet:
Banana being a climacteric fruit highly perishable in nature. Conversion fresh banana of self stable products like banana crisps, powder, chips, juice and other processed products is must ans should. This processing industry also generate good employment. By keeping these points into my made i made an attempt to prepare banana papads and crisps. Uniform ripening is more important for market purpose and some times if banana allow to ripen on plant it self it may split also. So i made an attempt to ripen banana by artificial means (i.e. Ethrel, smoking etc.).
Yayınevi:
LAP LAMBERT Academic Publishing
Websitesi:
https://www.lap-publishing.com/
Yazar:
K. Venkata Subbaiah, S. L. Jagadeesh, N. Thammaiah
Sayfa sayısı:
172
Yayın tarihi:
2015-02-06
Hisse:
Mevcut
Kategori:
Tarım, bahçecilik, ormancılık, balıkçılık, beslenme
Fiyat:
71.90 €
Anahtar kelimeler:
Ripening studies, dehydration

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