Обложка Probiotics in Macrobrachium rosenbergii Culture
Название книги:

Probiotics in Macrobrachium rosenbergii Culture

Effect of Probiotics on Growth Performance in Macrobrachium rosenbergii PL

LAP LAMBERT Academic Publishing (2013-08-16 )

Books loader

Omni badge имеющий право на ваучер
ISBN-13:

978-3-659-44453-1

ISBN-10:
3659444537
EAN:
9783659444531
Язык Книги:
Английский
Краткое описание:
The book documents, the selected probiotics, L. sporogenes, B. subtilis and S. cerevisiae on individual and combined from at optimized concentrations were found to be enhanced the survival, growth, nutritional indices, tissue biochemical components and energy utilization of reared prawn M. rosenbergii. Therefore, it is recommended that L. sporogenes, B. subtilis and S. cerevisiae can be used as a feed additive of supplementary material in formulated feeds for enhancing the growth and production of M. rosenbergeii PL. Thus, aquaculture of Macrobrachium can be promoted in a sustainable manner at grow out level.
Издательский Дом:
LAP LAMBERT Academic Publishing
Веб-сайт:
https://www.lap-publishing.com/
By (author) :
Chandrasekar Seenivasan, Subramanian Radhakrishnan, Periyakali Saravana Bhavan
Количество страниц:
188
Опубликовано:
2013-08-16
Акции:
В наличии
Категория:
Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание
Цена:
71.90 €
Ключевые слова:
S.cerevisiae, Probiotics, M. rosenbergii, L. sporogenes, Energy Utilization, Growth, B. subtilis

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal Банковский перевод

  0 продуктов в корзине
Редактировать корзину
Loading frontend
LOADING