Обложка Egg Shells as an Adsorbent
Название книги:

Egg Shells as an Adsorbent

Adsorption Technology

LAP LAMBERT Academic Publishing (2015-03-04 )

Books loader

Omni badge имеющий право на ваучер
ISBN-13:

978-3-659-43526-3

ISBN-10:
3659435260
EAN:
9783659435263
Язык Книги:
Английский
Краткое описание:
Chicken egg shells, collected from bakeries shops of Mardan division, KPK Pakistan and treated with different chemicals for leaching purpose. The sample was then characterized by BET surface area, SEM, FTIR and EDS techniques. Adsorption of some dicarboxylic acids (Oxalic acid and Malonic acids) are studied on treated and raw sample of chicken egg shells powder by kinetics and batch adsorption technique at different temperatures 20ºC, 30ºC and 40ºC. The amount adsorbed of acids was determined by the method of titration. The removal of acids from wastewater was studied with respect to initial acids concentration, equilibrium time and different acid concentration manually. Intraparticle diffusion, Elovich and Bhangam models were used for analysis adsorption kinetics studies. For adsorption isotherm study Freundlich, Langmuir, Tempkin and Harkins-jura linear equation were used for the analyzing of investigated data and were found that all the models were best fitted for these data of adsorption.
Издательский Дом:
LAP LAMBERT Academic Publishing
Веб-сайт:
https://www.lap-publishing.com/
By (author) :
Sultan Alam, Najeeb ur Rehman, Mohammad Ikram
Количество страниц:
120
Опубликовано:
2015-03-04
Акции:
В наличии
Категория:
Физическая химия
Цена:
66.43 $
Ключевые слова:
adsorption, dicarboxylic acids, Egg Shells

Books loader

Рассылка

Adyen::diners Adyen::jcb Adyen::discover Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet

  0 продуктов в корзине
Редактировать корзину
Loading frontend
LOADING