Обложка Basic food hygiene
Название книги:

Basic food hygiene

Level-2, basic food hygiene training material for all food handlers

LAP LAMBERT Academic Publishing (2012-03-07 )

Books loader

Omni badge имеющий право на ваучер
ISBN-13:

978-3-8484-3327-8

ISBN-10:
3848433273
EAN:
9783848433278
Язык Книги:
Английский
Краткое описание:
There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.
Издательский Дом:
LAP LAMBERT Academic Publishing
Веб-сайт:
https://www.lap-publishing.com/
By (author) :
Shaukat Iqbal
Количество страниц:
56
Опубликовано:
2012-03-07
Акции:
В наличии
Категория:
Образование, Хобби, Карьера
Цена:
49.00 €
Ключевые слова:
Hygiene, food, BASIC

Books loader

Рассылка

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal CryptoWallet Банковский перевод

  0 продуктов в корзине
Редактировать корзину
Loading frontend
LOADING