Capa do livro de Reduction of epiphytic microflora of grapes by using gamma irradiation
Título do livro:

Reduction of epiphytic microflora of grapes by using gamma irradiation

LAP LAMBERT Academic Publishing (2015-06-30 )

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ISBN- 1 3:

978-3-659-74732-8

ISBN- 1 0:
3659747327
EAN:
9783659747328
Idioma do livro:
Inglês
Anotações e citações/ texto breve:
Grapes responded positively towards irradiation. Gamma irradiation was proved to be beneficial in enhancing shelf life and storability of grapes. Low dose gamma irradiation at 0.8 kGy can be used as a phytosanitary treatment for fresh green grapes. Epiphytic microflora associated with grapes was reduced and shelf life of grapes irradiated at 0.8 kGy was increased by two weeks (14 days) without any change in texture and grapes remained acceptable for consumers. Positive effects of irradiation were increase in sweetness and flavor of grapes.
Editora:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
Por (autor):
Mahrukh Zubair, Roheena Abdullah, Shagufta Naaz
Número de páginas:
96
Publicado em:
2015-06-30
Stock:
Disponível
Categoria:
Microbiologia
Preço:
49.90 €
Palavras chave:
Microbial flora, microbial identification, Sensory evaluation, green grapes, bacterial count, fungal count, irradiated grapes, quality of grapes, Gamma irradiation, Shelf life

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