Capa do livro de Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan
Título do livro:

Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan

LAP LAMBERT Academic Publishing (2016-06-10 )

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ISBN- 1 3:

978-3-659-90270-3

ISBN- 1 0:
3659902705
EAN:
9783659902703
Idioma do livro:
Inglês
Anotações e citações/ texto breve:
Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include oats, barley, rye, rice and sorghum. Arabinoxylans are important component of wheat that not only have certain nutraceutical value but also possess properties that influence the processing and baking of wheat based products. Work presented in this book relates with the levels of arabinoxylan fractions in hard wheat cultivars of Pakistan. The information will be useful for the wheat industry in development of functional products and also helps the wheat breeding programs in the development of arabinoxylan-enriched cultivars.
Editora:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
Por (autor):
Qurrat-ul-Ain Akbar, Shahid Yousaf, Saqib Arif
Número de páginas:
64
Publicado em:
2016-06-10
Stock:
Disponível
Categoria:
Agricultura, horticultura, silvicultura, pesca, nutrição
Preço:
35.90 €
Palavras chave:
Arabinoxylans, Hard white wheat, processing quality

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