Copertina di Functional Food and Beverages
Titolo del libro:

Functional Food and Beverages

Recent Trends

LAP LAMBERT Academic Publishing (06.04.2012 )

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ISBN-13:

978-3-8484-4047-4

ISBN-10:
3848440474
EAN:
9783848440474
Lingua del libro:
Inglese
Risvolto di copertina:
This book focuses on a comprehensive review of each aspect of functional foods ranging from their importance, sources, regulations and safety. It starts with basic definitions to need of functional foods and their systematic classification, in detail. It assembles wide-ranging recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products and micro-organisms. In addition, it discusses market scenario of functional foods and also the technological problems faced during the development of functional foods with their possible solutions. This multi-level text presents a wealth of information in a clear and accessible style. It provides in-depth information on functional foods which will be beneficial for food science/technology students, food researchers & food processing industries dealing with functional foods.
Casa editrice:
LAP LAMBERT Academic Publishing
Sito Web:
https://www.lap-publishing.com/
Da (autore):
Aastha Deswal, Navneet Singh Deora, HN Mishra
Numero di pagine:
136
Pubblicato il:
06.04.2012
Giacenza di magazzino:
Disponibile
categoria:
Agricoltura, orticoltura, selvicoltura, pesca, alimentazione
Prezzo:
59,00 €
Parole chiave:
Functional foods, Nutraceuticals

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