Copertina di Cabbie Claw
Titolo del libro:

Cabbie Claw

Scottish Cuisine, European Cuisine, British Cuisine

SpellPress (28.04.2012 )

Books loader

Omni badge eleggibile a buono
ISBN-13:

978-613-8-66303-4

ISBN-10:
6138663039
EAN:
9786138663034
Lingua del libro:
Inglese
Risvolto di copertina:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using Speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French name for Cod.Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices.
Casa editrice:
SpellPress
Sito Web:
http://www.betascript-publishing.com
A cura di:
Richie Krishna Fergus
Numero di pagine:
100
Pubblicato il:
28.04.2012
Giacenza di magazzino:
Disponibile
categoria:
Scienze sociali in generale
Prezzo:
34,00 €
Parole chiave:
FISH, Traditional, COD, Scotland, Made, Claw, Cabbie

Books loader

Newsletter

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet Trasferimento

  0 prodotti nel carro d'acquisti
Modificare il carrello
Loading frontend
LOADING