Copertina di A Practical Guide on Beef and Dairy Cattle Production in Nigeria
Titolo del libro:

A Practical Guide on Beef and Dairy Cattle Production in Nigeria

LAP LAMBERT Academic Publishing (31.07.2015 )

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ISBN-13:

978-3-659-76469-1

ISBN-10:
3659764698
EAN:
9783659764691
Lingua del libro:
Inglese
Risvolto di copertina:
The work is based on several years of detailed field work on the management and handling of beef and dairy cattle. Most of the recommendations that were made was as a result of repeated procedures that were tested taking into consideration the peculiarities of the Nigerian environment. It is hoped that this book will go a long way in assisting farmers in the field, animal health/production practitioners and academicians/students alike.
Casa editrice:
LAP LAMBERT Academic Publishing
Sito Web:
https://www.lap-publishing.com/
Da (autore):
Ahmad Safwan Ibrahim, Mgbojikwe Anthony Chukwuka
Numero di pagine:
148
Pubblicato il:
31.07.2015
Giacenza di magazzino:
Disponibile
categoria:
Agricoltura, orticoltura, selvicoltura, pesca, alimentazione
Prezzo:
61,90 €
Parole chiave:
animal husbandry, health practical

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