Borítókép a Production, purification & characterization of amylase: B. megaterium - hoz
Könyv címe:

Production, purification & characterization of amylase: B. megaterium

LAP LAMBERT Academic Publishing (09.05.2016 )

Books loader

Omni badge Érvényes utalvány
ISBN-13:

978-3-659-86090-4

ISBN-10:
3659860905
EAN:
9783659860904
Könyv nyelve:
angol
Ismertető:
The book illustrates a practical approach for screening different environmental samples for isolation, identification and characterization of economically important microbes. It provokes young investigators in the field of enzyme technology to plan simple experiments procedure to solve a scientific problem of interest. The book provides information about the methods involved in microbial isolation and characterization. Most proficient microbial cultures for amylase production were identified through morphological, cultural and biochemical analysis. Both physical factors (temp, pH) and chemical factors (alteration in the composition of growth media) were optimized for microbial growth. Microbes under optimum growth conditions reflected large-scale production of amylases (concentration measured) which was isolated, characterized and purified. Further, the effect of different factors such as temp., pH, chemical activators or inhibitors over enzyme activity was determined. Thus, the work tends to open new doors of scientific investigations towards important industrial applications.
Kiadó:
LAP LAMBERT Academic Publishing
Weboldal:
https://www.lap-publishing.com/
Szerezte:
Vaishnavi Nigam, Jahir Alam Khan
Szerkesztette:
Nitin Wahi
Oldalszám:
92
Kiadja:
09.05.2016
Raktárkészlet:
Raktáron
Kategória:
Mikrobiológia
Ár:
496,30 HK$
Kulcsszavak:
Bacillus megaterium, Fermentation, Lowry assay, specific activity, amylase

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::cup Adyen::unionpay Adyen::paypal Paypal

  0 termékek a bevásárlókosárban
Kosár szerkesztése
Loading frontend
LOADING