Bookcover of Using of Saccharomyces cerevesiae var boulardii as a Probiotic
Booktitle:

Using of Saccharomyces cerevesiae var boulardii as a Probiotic

Saccharomyces cerevisiae var.boulardii

LAP LAMBERT Academic Publishing (2012-11-28 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-8433-9302-7

ISBN-10:
3843393028
EAN:
9783843393027
Book language:
English
Blurb/Shorttext:
study was done for: 1. Isolation and identification of Saccharomyces cerevisiae var boulardii from different fresh and dried local fruit in Erbil city. 2. Determination the inhibitory activity of the isolated yeasts against pathogenic bacteria (in vitro). 3. Study the effect of physiological factors on survival of the isolated yeasts . 4. Determination the effect of some environmental factors (pH, temperature, incubation period and aeration) on producing inhibitory substances. 5. Study the effect of isolated yeast strain on survival of the experimental animals infected with pathogenic bacteria (in vivo).
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Zainab Alzubaidy, Khanda Omer
Number of pages:
136
Published on:
2012-11-28
Stock:
Available
Category:
Microbiology
Price:
59.00 €
Keywords:
Saccharomyces cerevisiae, Probiotics, boulardii

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING