Bookcover of Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice
Booktitle:

Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice

Proteomics approach towards improving salinity tolerance in Ragi and Rice genotypes

LAP LAMBERT Academic Publishing (2012-06-08 )

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ISBN-13:

978-3-659-15181-1

ISBN-10:
3659151815
EAN:
9783659151811
Book language:
English
Blurb/Shorttext:
Rice is the staple food for more than half of the world’s population. Abiotic stresses such as drought and salinity limit rice production under rainfed environments, which comprise about 45 per cent of the global rice area. Increasing salinization of agricultural land causes toxic effects in plant development, primarily at the seedling level. Hence developing suitable rice genotypes for salinity prone areas will help us to stabilize the yield under the rainfed / water limited environments. Thus, there is a need for identifying, cloning and validating functional genes and transcriptional factors from our local plant species adapted to various biotic and abiotic stresses finger millet this will help us to have improved understanding of adaptive and general protective mechanisms conferring enhanced salt tolerance to plants.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Kishor Shedage, M Raveendran, D Vijayalakshmi
Number of pages:
76
Published on:
2012-06-08
Stock:
Available
Category:
Other
Price:
49.00 €
Keywords:
tolerance, SDS-PAGE, salinity, Na+ and K+

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