Bookcover of Tiger Meat
Booktitle:

Tiger Meat

Cuisine of the Midwestern United States, Cuisine of Omaha

TypPRESS (2012-04-03 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-613-8-61177-6

ISBN-10:
6138611772
EAN:
9786138611776
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tiger meat is a raw beef dish. Recipes tend to vary, but they do have common ingredients that include: raw beef, raw egg, onion, salt, pepper, and other seasonings.The freshness of the ingredients is paramount in this dish. It must be noted however, that all uncooked meat will still carry the risk of foodborne illness and visual inspection of the meat is not through enough to determine microbiological contamination.Preparation involves simply mixing the ingredients together in a bowl, then serving on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota.
Publishing house:
TypPRESS
Website:
http://www.betascript-publishing.com
Edited by:
Cornelia Cecilia Eglantine
Number of pages:
68
Published on:
2012-04-03
Stock:
Available
Category:
General Social sciences
Price:
29.00 €
Keywords:
Meat, Beef, Tiger, Midwestern, Ingredients, Dish, Raw

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING