Bookcover of The Value of Spices; Uses, Nutritional and Health Benefits
Booktitle:

The Value of Spices; Uses, Nutritional and Health Benefits

LAP LAMBERT Academic Publishing (2015-06-11 )

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ISBN-13:

978-3-659-71840-3

ISBN-10:
3659718408
EAN:
9783659718403
Book language:
English
Blurb/Shorttext:
Spices have been known from ancient times mostly for their colouring and flavouring properties. However different spices can perform other functions as nutrient sources, antioxidants, antimicrobials, preservatives, insecticides and as medicinal plants for human use. They are also very important in the economy of some countries as source of wealth generation through trade. This book provides information useful to all adults for home use, students, researchers, processors, traders, food and chemical industries.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Subuola Fasoyiro
Number of pages:
64
Published on:
2015-06-11
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
39.90 €
Keywords:
nutrition, spices uses, Health

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