Bookcover of Shelf life enhancement of gamma irradiated broiler chicken meat
Booktitle:

Shelf life enhancement of gamma irradiated broiler chicken meat

LAP LAMBERT Academic Publishing (2015-07-31 )

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ISBN-13:

978-3-659-76307-6

ISBN-10:
3659763071
EAN:
9783659763076
Book language:
English
Blurb/Shorttext:
When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need. As health requires healthier food and white meat is more beneficial than red meat. Chicken meat is an important source of essential amino acids, vitamins, minerals and also long chain polyunsaturated fatty acids. It contains Phosphorous, calcium, zinc, selenium and other minerals. It has a higher amount of unsaturated fatty acids mainly of omega-3 fatty acids than saturated fatty acids. It is rich in vitamin A, niacin and vitamin B-complex. Chicken, being rich in vitamin B6, plays an important role in preventing cardiac diseases.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Summiya Khalid, Mahwish Aftab, Shagufta Naz
Number of pages:
88
Published on:
2015-07-31
Stock:
Available
Category:
Biology
Price:
39.90 €
Keywords:
Broiler Chicken, gamma radiation, Nutritional Evaluation, Proximate composition

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