Bookcover of Sensory evaluation of the common methods of preserving tomatoes
Booktitle:

Sensory evaluation of the common methods of preserving tomatoes

LAP LAMBERT Academic Publishing (2016-03-15 )

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ISBN-13:

978-3-659-86138-3

ISBN-10:
3659861383
EAN:
9783659861383
Book language:
English
Blurb/Shorttext:
This book is very useful for small scale tomatoes gardeners who are worried about what to do with the surpluses from their harvest. It is also useful to the tomatoes sellers in Nigeria who are worried about what to do to unsold fresh tomatoes. This book gives an insight into the common techniques of preserving tomatoes and how these methods affect consumer’s preference of preserved tomatoes. If well preserved, the tomatoes can compete favourably with fresh ones in the market.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Ifueko, Oghogho Ukponmwan
Number of pages:
60
Published on:
2016-03-15
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
39.90 €
Keywords:
bottling, canning, Consumer preference, freezing, tomatoes, panelist, stew

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