Rye
978-613-0-47604-5
6130476043
68
2010-06-14
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rye (Secale cereale) is a grass grown extensively as a grain and as a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats. Rye is grown primarily in Eastern, Central and Northern Europe. Production levels of rye are falling in most of the producing nations due to falling demand.
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Botany
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