Bookcover of Production & Biochemical analysis of xylanase enzyme from cowpea
Booktitle:

Production & Biochemical analysis of xylanase enzyme from cowpea

Xylanase (E.C. 3.2.1.8) enzyme extraction, purification and analysis

LAP LAMBERT Academic Publishing (2016-10-06 )

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ISBN-13:

978-3-659-96230-1

ISBN-10:
3659962309
EAN:
9783659962301
Book language:
English
Blurb/Shorttext:
In this book you can know about cowpea plant and xylanse enzyme. Xylanase enzyme is having very much interest in various industries. Xylanse production from microorganism and its downstream process is quiet difficult and expensive. So we can use plant source like cowpea at different stages of germination for production of xylanase. Here we have observed effect of different factors on purified xylanase activity with protein profiling and enzyme kinetic studies.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Anuja Adbhai, Aditi Shivangekar, Bhagyashree Bhaskarrao Abuj
Number of pages:
68
Published on:
2016-10-06
Stock:
Available
Category:
Biochemistry, biophysics
Price:
35.90 €
Keywords:
Extraction, purification, Cow pea, xylanase enzyme, enzyme analysis and protein profiling

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