Bookcover of Processing and microbial quality of meat reaching the consumer
Booktitle:

Processing and microbial quality of meat reaching the consumer

Microbial quality of meat

LAP LAMBERT Academic Publishing (2016-05-17 )

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ISBN-13:

978-3-659-88491-7

ISBN-10:
365988491X
EAN:
9783659884917
Book language:
English
Blurb/Shorttext:
The main goal of the study is to appraise the present status of the local meat industry in Ghana; the fact that products from the local industry do not meet international food quality and safety standards. The study further assessed the hygienic practices of local butchers. In particular, the microbial safety standards of meat reaching the consumer from the processor in the Accra Metropolis. Another aim of the study is the desire to assess the level of sanitation observed at the meat processing environments; and therefore creating an evidence base upon which policy can be built to improve the quality of meat sold to the consumer.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Raphael Komla Nutsukpui
Number of pages:
136
Published on:
2016-05-17
Stock:
Available
Category:
Other
Price:
61.90 €
Keywords:
Food Quality, meat, quality, quality of meat, meat processing environments, processors and hygiene practices in the processing environments, quality of meat reaching the consumer, microbial quality of meat, local meat industry in Ghana

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