Bookcover of Potential of Blanquilla pear variety for producing pear spirits
Booktitle:

Potential of Blanquilla pear variety for producing pear spirits

Influence of the raw material, the fermentation and the distillation conditions in the final quality of the spirits

VDM Verlag Dr. Müller (2009-10-01 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-639-20341-7

ISBN-10:
3639203410
EAN:
9783639203417
Book language:
English
Blurb/Shorttext:
Fruit spirits are produced and consumed in many countries all over the world. Their production process involves many steps, each one of them having a considerable importance in the quality of the product obtained. The present book studies the potential of the Blanquilla pear for producing pear spirits. The research has been focused in the influence of three main aspects: the raw material used, the fermentation process, and the distillation process. The main volatile compounds present in the pear spirits obtained were identified and quantified, in order to determine how each of the aforementioned aspects affect their quality. The author intends by this way, to define the best operating conditions to produce a good quality pear spirit.
Publishing house:
VDM Verlag Dr. Müller
Website:
http://www.vdm-verlag.de
By (author) :
Laura Garcia Llobodanin
Number of pages:
204
Published on:
2009-10-01
Stock:
Available
Category:
Biochemistry, biophysics
Price:
79.00 €
Keywords:
Food Technology, Fruit Spirits, Volatile Profile

Books loader

Newsletter

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING