pH
978-613-0-31101-8
613031101X
76
2013-07-05
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. pH is a measure of the acidity or basicity of a solution. It is defined as the cologarithm of the activity of dissolved hydrogen ions (H+). Hydrogen ion activity coefficients cannot be measured experimentally, so they are based on theoretical calculations. The pH scale is not an absolute scale; it is relative to a set of standard solutions whose pH is established by international agreement. The concept of pH was first introduced by Danish chemist Søren Peder Lauritz Sørensen at the Carlsberg Laboratory in 1909.
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