Bookcover of Occurrence of Listeria Species in some Local Foods
Booktitle:

Occurrence of Listeria Species in some Local Foods

Listeria Monocytogenes

LAP LAMBERT Academic Publishing (2012-10-23 )

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ISBN-13:

978-3-659-27676-7

ISBN-10:
3659276766
EAN:
9783659276767
Book language:
English
Blurb/Shorttext:
L. monocytogenes is a common bacterium in nature, it was only discovered to be a foodborne pathogen in the 1980’s,despite being recognized as a human pathogen as early as 1926. Several food products have been linked with epidemics and sporadic cases of listeriosis, including meat, dairy, vegetable and fish products.Sporadic occurrence of the majority of cases makes tracing of vehicles of listeriosis difficult. Moreover, because the incubation period is long, there is often no food left for examination. Moreover L. monocytogenes is found in a variety of food products, thus hindering the linking of a specific product with cases of listeriosis. Listeria monocytogenes is a real problem for the ready-to eats meat industry.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Jassim Shabak, Shean Ismail Salih Kakey, Zainab Nasif
Number of pages:
144
Published on:
2012-10-23
Stock:
Available
Category:
Microbiology
Price:
59.00 €
Keywords:
PCR, Listeria Monocytogenes, Red Meat, Poultry meat

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