Bookcover of New Mexican Cuisine
Booktitle:

New Mexican Cuisine

Cuisine of the Western United States, Cuisine of California, Pacific Northwest Cuisine

VertPress (2012-04-04 )

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ISBN-13:

978-613-8-64392-0

ISBN-10:
6138643925
EAN:
9786138643920
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This form of southwest cuisine is most popular in New Mexico, Colorado, Utah, and California. New Mexican Cuisine is also very different than the preferred Tex-Mex style of Mexican-American food in Texas and Arizona. One of its most defining characteristics is the dominance of the New Mexican chile—in red and green varieties, depending on the stage of ripeness when picked. Other distinctive elements include blue corn, the stacked enchilada, and sopapillas into which honey is added moments before eating.
Publishing house:
VertPress
Website:
http://www.betascript-publishing.com
Edited by:
Bartholomei Timotheos Crispinus
Number of pages:
80
Published on:
2012-04-04
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
Mexico, Chile, cuisine, New, Mexican, Green, Sauce

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