Bookcover of Micropropagation of Potato (Solanum tuberesuim)
Booktitle:

Micropropagation of Potato (Solanum tuberesuim)

Evaluation of different starch based gelling agents

LAP LAMBERT Academic Publishing (2016-09-27 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-93834-4

ISBN-10:
3659938343
EAN:
9783659938344
Book language:
English
Blurb/Shorttext:
Potato production in Eritrea has been hindered due to different reasons, mainly, using conventional potato production, unavailability of efficient seed supply systems coupled with disease and virus infection. The possible solution for tackling this challenge is using tissue culture technique. This book thus presents the evaluation of different starch based gelling agents in comparison to the standard gelling agent agar. Even though agar has been the most popular gelling agent for many years, there has been reports about its short comings in its performance. Therefore this book is about a research to find the possible starch based alternative gelling agents to agar in micropropagation of potato.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Winta Semere Amlesom, Tadesse Mehari
Number of pages:
84
Published on:
2016-09-27
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
35.90 €
Keywords:
Eritrea potato production, potato micropropagation, gelling agents, (MS) medium, starches

Books loader

Newsletter

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING