Bookcover of Maturity and Ripening on Biochemical Properties of Tomato Varieties
Booktitle:

Maturity and Ripening on Biochemical Properties of Tomato Varieties

Effects of three varieties grown in Ghana

LAP LAMBERT Academic Publishing (2016-09-06 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-93571-8

ISBN-10:
3659935719
EAN:
9783659935718
Book language:
English
Blurb/Shorttext:
The study was conducted to determine the biochemical characteristics of three varieties of tomato (Lycorpersicum esculentum) namely Pectofade, Rodade and Pawa, at three stages of maturity and ripening conditions. The experiment was set up in a Randomized Complete Block Design (RCBD) with four replications. The three varieties were harvested at three stages of maturity and ripening i.e. mature green, half ripen and fully ripen and laboratory analysis was carried out to measure the ascorbic acid content (Vitamin C), the pH, tritrable acidity, Total Soluble Content (TSS), Percentage water content, dry matter content and the TTS acidity ratio.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Hussein Yunus Alhassan, Aboagye-Nuamah Francis
Number of pages:
60
Published on:
2016-09-06
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
35.90 €
Keywords:
biochemical characteristics

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::alipay Adyen::unionpay Adyen::paypal Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING