Bookcover of Marine Probiotic and Synbiotic for Egypt Marine Hatcheries Development
Booktitle:

Marine Probiotic and Synbiotic for Egypt Marine Hatcheries Development

European Seabass Marine Hatchery Development Using Marine Bacillus subtilis Probiotic and Synbiotic in Alexandria, Egypt

Scholars' Press (2014-10-30 )

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ISBN-13:

978-3-639-66189-7

ISBN-10:
3639661893
EAN:
9783639661897
Book language:
English
Blurb/Shorttext:
Egypt, the 9th world aquaculture producer is also the 1st Mediterranean Sea, Arab and African aquaculture producer but its marine aquaculture still in the beginning. The development aquaculture production in Egypt has increased to 986820 tons representing 72.44 % of the total production in 2011. Egypt aquaculture production divided to 61.88% tilapia, 11.55% mullets, 20.64% carps, 1.80% Sea bass, 1.43% Sea bream and 1.23% meager. Although Egypt is the main producer of mullets (Mugilidae spp) in the Mediterranean, Several challenges facing Egypt marine aquaculture development to be sustainable industry or just begin to be an industry, the lack of fry and fingerlings with good quality considered the most important declining factor. Marine hatcheries around the world become seed factories but Egypt marine hatcheries still less developed, this is not only because of facilities and equipments shortage and misplaced but also due to less developed protocols and management under Egypt conditions. Thus the present work aimed to study some factors affecting European seabass larvae production from marine hatcheries as small step on the way of marine aquaculture development.
Publishing house:
Scholars' Press
Website:
http://www.scholars-press.com
By (author) :
Ahmed Md. Salem
Number of pages:
244
Published on:
2014-10-30
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
89.90 €
Keywords:
Egypt, Alexandria, European Seabass, Broodstock, Larval rearing, Rotifer Culture and Enrichment, Artemia Decapsulation and Enrichment, Suez Gulf, Bacillus subtilis HS1, Marine Probiotic and Synbiotic.

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