Bookcover of Lane Cake
Booktitle:

Lane Cake

Cuisine of the Southern United States, Louisiana Creole Cuisine

VerPublishing (2012-04-06 )

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ISBN-13:

978-613-8-61338-1

ISBN-10:
6138613384
EAN:
9786138613381
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Lane Cake is a baked cake traditional in the American South. It is difficult to make and reserved for special occasions like birthdays and weddings. The recipe was first published in Alabama by Emma Rylander Lane in a cook book entitled "Some Good Things To Eat" (1898). It consists of four layers of white sponge cake separated by a filling of egg yolks, butter, raisins with a generous amount of bourbon or brandy. Modern versions may contain pecans, coconut and other ingredients in the filling. It is frosted with a white icing made from whipped egg whites and sugar.
Publishing house:
VerPublishing
Website:
http://www.betascript-publishing.com
Edited by:
Larrie Benton Zacharie
Number of pages:
64
Published on:
2012-04-06
Stock:
Available
Category:
General Social sciences
Price:
29.00 €
Keywords:
Bourbon, Recipe, Cake, Cup, Lane, Cakes, Available

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