Bookcover of Jamón Ibérico
Booktitle:

Jamón Ibérico

Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet

String Publishing (2013-01-07 )

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ISBN-13:

978-613-8-65354-7

ISBN-10:
6138653548
EAN:
9786138653547
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jamón ibérico, Iberian ham, also called pata negra, is a type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico. It is at least 75% black Iberian pig, also called pata negra (black hoof, or black paw). According to Spain's Denominación de Origen rules on food products, the jamón ibérico may be made from cross-bred pigs as long as they are at least 75% ibérico.The black Iberian pig lives primarily in the south and southwest parts of Spain, including the provinces of Salamanca, Ciudad Real, Cáceres, Badajoz, Seville, Córdoba and Huelva. It also lives in the southeast parts of Portugal (Barrancos), where it is referred to as porco de raça alentejana.
Publishing house:
String Publishing
Website:
http://www.betascript-publishing.com
Edited by:
Jules Reene
Number of pages:
112
Published on:
2013-01-07
Stock:
Available
Category:
General Social sciences
Price:
39.00 €
Keywords:
Spain, Black, Häm, pigs, Jamón, Ibérico, Called

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