Irish Cream
978-613-3-81707-4
6133817070
72
2010-11-04
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Irish Cream is a cream liqueur based on Irish whiskey, cream, and other ingredients which sometimes include coffee, which can be served on its own or used in mixed drinks or as part of a shot. Irish Cream is very popular in the United Kingdom and the United States. Irish Cream typically has between 15 to 20% alcohol by volume, and is considered a cream liqueur.
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Agriculture, horticulture, forestry, fishery, nutrition
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