Bookcover of Hypocholestremic Effect of Polyherbal Supplementation on Poultry
Booktitle:

Hypocholestremic Effect of Polyherbal Supplementation on Poultry

Lipid Profile of Various Genotypes of Poultry on Polyherbal Dietary Supplementation

LAP LAMBERT Academic Publishing (2012-10-10 )

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ISBN-13:

978-3-659-20752-5

ISBN-10:
3659207527
EAN:
9783659207525
Book language:
English
Blurb/Shorttext:
Egg is a rich source of all the essential amino acids, minerals and vitamins but it also contains about 200-250mg of cholesterol and is considered to be a major source of dietary cholesterol. Polyherbal preparation containing Emblica officinalis (Amla), Ocimum sanctum (Tulsi), Withania somnifera (Ashwagandha) and Tinospora cordifolia (Giloy) on dietary supplementation showed a significant hypocholestremic effect (P<0.05) in poultry serum and eggs. This preparation can be effectively used for reducing lipid contents in egg yolk for human consumption with the reduced the risk of cardiovascular diseases.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Chetna Mahajan, Abhishek Gupta
Number of pages:
112
Published on:
2012-10-10
Stock:
Available
Category:
Biochemistry, biophysics
Price:
49.00 €
Keywords:
Withania somnifera, Ocimum sanctum, Tinospora cordifolia, Emblica officinalis, Hypercholesteremia

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