Bookcover of Hulless Barley (Hordeum vulgare L.) and Pigmented Wheat (Triticum L.)
Booktitle:

Hulless Barley (Hordeum vulgare L.) and Pigmented Wheat (Triticum L.)

Genetic Diversity for Healthy Food

LAP LAMBERT Academic Publishing (2011-03-15 )

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ISBN-13:

978-3-8383-9256-1

ISBN-10:
3838392566
EAN:
9783838392561
Book language:
English
Blurb/Shorttext:
Pigimented wheats and barelys could make the major sources of foods promoting human health. Our future world should make use of these food sources as health promotors. They help reduce the risks of cardiovascular diseases and cancer, the most potent diseases of the modern era. The reason for that is that they are the cheapest of phenolic compounds which act as antioxidants. This book gives an insight of onfarm diversity, agronomic performance and chemical contents the world collection of pigimented wheat and barleys.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Firdissa E. Bokore
Number of pages:
192
Published on:
2011-03-15
Stock:
Available
Category:
Genetics
Price:
68.00 €
Keywords:
barley, Wheat, Pigments, Phenolics, anthocyanins, Antioxidants, Beta-Glucan, food, Diversity, Ethiopia, Foodcoop, diversity, Ethiopia.

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