Bookcover of Heat stress alleviation in laying hens using antioxidants
Booktitle:

Heat stress alleviation in laying hens using antioxidants

explanation and methods

LAP LAMBERT Academic Publishing (2011-08-29 )

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ISBN-13:

978-3-8454-0605-3

ISBN-10:
3845406054
EAN:
9783845406053
Book language:
English
Blurb/Shorttext:
In this book you will read every thing about the harmful effects of heat stress on laying hens' health and production from different aspects and how to cope with these effects. The present study was carried out at the Laying Hens Research Farm, Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt, during the period from July to September 2008. A total number of 243 forty two weeks of age, Bovans laying hens were randomly distributed into twenty seven treatment groups to investigate the effect of dietary vitamin A (0, 8000 and 16000 IU/ kg diet), vitamin E (0, 250 and 500 mg/ kg diet) and selenium (0, 0.25 and 0.50 mg/ kg diet) on the productive performance and some physiological, immunological and hematological traits of Bovans laying hens reared under Egyptian summer conditions.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Mohamed Abd El-Hack, Ali Askar, Khalid Mahrose
Number of pages:
192
Published on:
2011-08-29
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
68.00 €
Keywords:
Laying Hens, Heat stress, Antioxidants

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