Bookcover of Green tea polyphenols as anti-stress factors
Booktitle:

Green tea polyphenols as anti-stress factors

Roles of Polyphenols as Anti-Stress Factors in Broiler Chickens

LAP LAMBERT Academic Publishing (2011-10-09 )

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ISBN-13:

978-3-8465-1858-8

ISBN-10:
3846518581
EAN:
9783846518588
Book language:
English
Blurb/Shorttext:
It is well known that stress is an important factor, which affects poultry production. High or low ambient temperature, fasting, electric shocks and transportation are typical stressors. Stress induces physiological malfunctions followed by growth inhibition, body fat deposition, lipid peroxidation and suppression of the immune system. Under the stressful condition, the need of antioxidants believed to be increased in order to protect the body tissues. Polyphenols proved to have protective actions against cancer, heart diseases due to its antioxidant ability. However, the roles of polyphenols under stress conditions are still unclear. This work shows that green tea polyphenol could be used as a strong anti-stress agent.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Yahya Eid
Number of pages:
132
Published on:
2011-10-09
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
59.00 €
Keywords:
polyphenols - stress - poultry

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