Bookcover of Fortification Effects of Leguminous to Non-Leguminous Fodders
Booktitle:

Fortification Effects of Leguminous to Non-Leguminous Fodders

Associative Effects of Fodders on Digestibility

LAP LAMBERT Academic Publishing (2013-08-22 )

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ISBN-13:

978-3-659-44867-6

ISBN-10:
3659448672
EAN:
9783659448676
Book language:
English
Blurb/Shorttext:
The book deals with associative effects of leguminous and non-leguminous fodders. Non-leguminous fodders are mainly used to meet the dietary requirements of ruminant animals. However, these grasses are low in crude protein and non-structural carbohydrates but rich source of structural carbohydrates. This need can be partially met through the use of leguminous fodders which are rich in crude protein and non-structural carbohydrates. Feeding leguminous and non-leguminous fodders in combination provides better feed for the animals. It results in improved forage intake as the level of legume in the basal diet is increased up to a level. Thus optimum benefits may be obtained by using leguminous fodders at particular level with non-leguminous fodders due to their optimum positive associative effect at the level.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Muhammad Sharif, Javed Iqbal Sultan
Number of pages:
92
Published on:
2013-08-22
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
54.90 €
Keywords:
fodders, Associative effects, non-leguminous, digestibility, leguminous

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