Bookcover of Etiology of Stem Rot of Coffee and Control of Its Causal Pathogen
Booktitle:

Etiology of Stem Rot of Coffee and Control of Its Causal Pathogen

LAP LAMBERT Academic Publishing (2013-10-04 )

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ISBN-13:

978-3-659-18623-3

ISBN-10:
3659186236
EAN:
9783659186233
Book language:
English
Blurb/Shorttext:
Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Philip Gregory L. Cacatian, Jaime C. Silvestre
Number of pages:
64
Published on:
2013-10-04
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
35.90 €
Keywords:
coffee, Sclerotium rolfsii, Stem rot, Organic based control agents, biocon

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