Bookcover of Empanada
Booktitle:

Empanada

Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet

SpellPress (2012-04-04 )

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ISBN-13:

978-613-8-65334-9

ISBN-10:
6138653343
EAN:
9786138653349
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and the south of Europe. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, cheese, huitlacoche, vegetables or fruits among others.Empanadas trace their origins to Galicia, Spain and Portugal.They first appeared in medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520, the Libre del Coch by Ruperto de Nola, mentions empanadas filled with seafood among its recipes of Catalan, Italian, French, and Arabian food.In turn, it is believed that empanadas and the similar calzones are both derived from the Arabic meat-filled pies, samosa.
Publishing house:
SpellPress
Website:
http://www.betascript-publishing.com
Edited by:
Richie Krishna Fergus
Number of pages:
116
Published on:
2012-04-04
Stock:
Available
Category:
General Social sciences
Price:
39.00 €
Keywords:
Chicken, Beef, Made, Empanada, Fried, empanadas, filled

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