Bookcover of Efficacy of Lactoperoxidase
Booktitle:

Efficacy of Lactoperoxidase

Synergistic effect of mild heat and hydrogen peroxide on Lactoperoxidase

LAP LAMBERT Academic Publishing (2013-09-06 )

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ISBN-13:

978-3-659-43965-0

ISBN-10:
3659439657
EAN:
9783659439650
Book language:
English
Blurb/Shorttext:
This study investigated the synergistic effect of mild heat and food grade approved hydrogen peroxide/ H202 (100-800ppm) on the activity of enzyme, Lactoperoxidase present in the Bovine Pasteurized milk. ABTS assay was prepared as per method of Kumar and Bhatia et al. Enzymatic activity of Lactoperoxidase showed a downward trend with increase in temperature and hydrogen peroxide. This evidently suggests existing inverse relationship between activity of enzyme with varying degrees of heat and varying concentration of hydrogen Peroxide. Results evidently suggests the high efficacy of synergistic influence of low temperature and hydrogen peroxide concentration.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Sneha Rai
Number of pages:
64
Published on:
2013-09-06
Stock:
Available
Category:
Other
Price:
39.90 €
Keywords:
Food Technology

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