Bookcover of Effect of Some Plant Extracts on Quality of Lamb Meat During Storage
Booktitle:

Effect of Some Plant Extracts on Quality of Lamb Meat During Storage

Effect of Some Plant Extracts on the Changes on Quality of Karadi Sheep Meat During Storage

Scholars' Press (2013-08-07 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-639-51020-1

ISBN-10:
3639510208
EAN:
9783639510201
Book language:
English
Blurb/Shorttext:
The development of oxidation reactions during manufacture, handling or storage of meat products is a major concern for food technologists. To retard or prevent lipid oxidation, synthetic antioxidants such as butylated hydroxyanisole (BHA) and Butylated hydroxytoluene (BHT), tertiary-butylhydoquinone, and propyl gallate have been added. however, because of the potential health hazards of these antioxidants in food has led to search for antioxidants naturally occurring in plants as alternative sources from safety view point.
Publishing house:
Scholars' Press
Website:
http://www.scholars-press.com
By (author) :
Ibrahim A. Baker, Jalal E. Alkass
Number of pages:
228
Published on:
2013-08-07
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
89.90 €
Keywords:
antibacterial, Meat, antioxidant, Ginger, Rosemary

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING