Bookcover of Detection of GM soybean in some processed food products in Russia
Booktitle:

Detection of GM soybean in some processed food products in Russia

LAP LAMBERT Academic Publishing (2016-09-09 )

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ISBN-13:

978-3-659-94720-9

ISBN-10:
3659947202
EAN:
9783659947209
Book language:
English
Blurb/Shorttext:
DETECTION OF GENETICALLY MODIFIED SOYBEAN IN SOME PROCESSED FOOD PRODUCTS IN RUSSIA This study aimed to compare two methods of DNA extraction. Twenty three samples of food products were used during DNA extraction. Laboratory including PCR machine Multichannel cycler “Tertsik-терцик”, spectrophotometer, horizontal gel electrophoresis apparatus & power supply, UV transluminator, and a number of reagents were used. From our results, we noticed that the sodium dodecyl sulfate-SDS based method was better than Cetyl trimethyl ammonium bromide-CTAB based method. On the other hand, among the samples used the presence of transgenes related to herbicide tolerant, neomycin/kanamycin antibiotic resistance, enzyme 5-enolpyruvyl-shikimate-3-phosphate synthase-CP4 EPSPS genes and 35s promoter from different species and nos terminator were detected.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Dominique Savio Nsengiyumva, Kinan Darkazanli
Number of pages:
76
Published on:
2016-09-09
Stock:
Available
Category:
General Natural Sciences
Price:
35.90 €
Keywords:
CRM, CTAB, GMOs, PCR, primers, Transgene, GM soybean

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