Bookcover of Demand Forecasting and Inventory Management in the Food Industry
Booktitle:

Demand Forecasting and Inventory Management in the Food Industry

Theoretical Analysis and Practical Application

AV Akademikerverlag (2016-05-09 )

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ISBN-13:

978-3-639-88197-4

ISBN-10:
3639881974
EAN:
9783639881974
Book language:
English
Blurb/Shorttext:
This book aims to give an overview about the most recent trends in demand forecasting and inventory management and interlinks those theoretical areas with a practical application in the food industry. This industry faces various challenges like fluctuating demands or perishability of products. As a result, reliable demand forecasting and proper inventory management could eventually lead to remarkable cost savings, thus being a competitive advantage.
Publishing house:
AV Akademikerverlag
Website:
http://www.akademikerverlag.de/
By (author) :
Raphael Holzinger
Number of pages:
144
Published on:
2016-05-09
Stock:
Available
Category:
Business management
Price:
44.90 €
Keywords:
Inventory Management, Optimization, Quantitative Methods, Supply Chain Management, demand forecasting, Food Industry

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