Bookcover of Dairy production and processing Technology
Booktitle:

Dairy production and processing Technology

Handling practices,Physicochemical properties,lactation stages,Factors Affecting on Milk Yield & composition

LAP LAMBERT Academic Publishing (2012-08-06 )

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ISBN-13:

978-3-659-20791-4

ISBN-10:
3659207918
EAN:
9783659207914
Book language:
English
Blurb/Shorttext:
Milk is the most common balanced food prepared by nature for a newly born animal. However by employing modern techniques the production potential of a milch animal is increased beyond the requirement of its young one so that human also benefit from the nature's gift of balanced food. Commercialization of milk and milk products necessitates the bulk handling of milk in diary plants big or small, at the rural areas or urban areas by illiterate, semi-literate or illiterate people. Keeping this fact in mind Dairy production and processing technology is published to help vetenerian, extension workers, farmers, and those who are going to adopt the Dairy farming.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Farhan Ali
Number of pages:
52
Published on:
2012-08-06
Stock:
Available
Category:
Veterinary medicine
Price:
49.00 €
Keywords:
physicochemical properties, handling practices, lactation stages

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