Bookcover of Dairy Cattle Production
Booktitle:

Dairy Cattle Production

LAP LAMBERT Academic Publishing (2016-05-04 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-81251-4

ISBN-10:
365981251X
EAN:
9783659812514
Book language:
English
Blurb/Shorttext:
This text book is on the Dairy Cattle Production. The book has been published on the basis of detail lecture notes which have been crucial for teaching learning process. It highlights, to acquire knowledge; skill and attitude for students as well as dairy owners. It acquaints students with basic principles of dairy cattle production systems from traditional capable of the intensive framings. It introduces dairy cattle feeding; management; housing; record keeping and milk production. It also describes the importance of colostrums feeding, whole milk, and its nutrient contents. It has depicted the importance of milk marketing cooperatives so as to facilitate small holder’s milk market gap. It covers all necessary manage mental aspects of dairy cattle as well as milk production. Particularly as to how the feeding management to be conducted based on the genetic potential of each dairy herd. It gives also the dairy; calf and heifer’s health management as well as replacement stock to be elected for the farm. This book is very critical in filling the gap for academicians as well as students in the area of dairy cattle production.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Mulugeta Ayalew
Number of pages:
168
Published on:
2016-05-04
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
64.90 €
Keywords:
text book, Dairy Cattle Production

Books loader

Newsletter

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING