Bookcover of Consumers Perceptions on Organic Food & their Prevalence in Bangladesh
Booktitle:

Consumers Perceptions on Organic Food & their Prevalence in Bangladesh

LAP LAMBERT Academic Publishing (2015-04-29 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-70707-0

ISBN-10:
3659707074
EAN:
9783659707070
Book language:
English
Blurb/Shorttext:
Globalization, mounting incomes, fluctuating virtual prices, urbanization and migration are conducting consumption behavior to sky-scraping value agricultural products in many developed and developing countries. These factors entail changes both in food technology and food distribution systems. There is an escalating consumers’ apprehension for food safety and quality and, at the same time, there has been a momentous market augmentation in differentiated or high value products consumption, admitting organic Foods. Organic food consumption is increasing because of concerns over environmental and health issues associated with food production. The main motives to purchase organic food products are health and environmental benefits. The increase in consumers’ interest in organic food products has been attributed among other issues to the growing demand for food free from pesticides and chemical residues.In this Book an attempt is made to describe the existing situation regarding Bangladeshi consumers’ perceptions about organic foods.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Abu Zafar Ahmed Mukul, Mohammad Masudul Hassan, Sharmin Afrin
Number of pages:
52
Published on:
2015-04-29
Stock:
Available
Category:
Business management
Price:
35.90 €
Keywords:
demographics, Organic, Perceptions, Environment friendly., Food Safety

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::alipay Adyen::unionpay Paypal CryptoWallet Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING